from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover the BRASSERIE LES GLACIS menu in Bayonne, France. Enjoy fresh, heartwarming dishes like filet de bar, tartare, and rich desserts in a cozy, friendly setting with attentive service. Perfect for a genuine French brasserie experience.
BRASSERIE LES GLACIS in Bayonne offers a warm, unpretentious atmosphere where traditional French brasserie fare shines through hearty, flavorful dishes. The daily specials, such as the expertly cooked filet de bar and fresh salmon tartare, demonstrate the kitchen’s dedication to quality and simplicity. Signature dishes like the rich axoa stew and perfectly executed steak tartare showcase authentic Basque flavors that comfort and satisfy.
Desserts here are a standout, with indulgent options like mousse au chocolat, nougat glacé, and light, tangy lemon treats rounding off the meal beautifully. The attentive, friendly service enhances the dining experience, making every visit feel personal and inviting.
With reasonable prices and well-crafted offerings, BRASSERIE LES GLACIS captures the essence of a neighborhood brasserie—a place to enjoy honest, homey cooking paired with a relaxed, familial ambiance. It’s a must-visit for those seeking genuine taste and warmth in the heart of Bayonne.
A few dishes from the current card — tap any shot to view larger.
Repas correct. Patron sympa. Le plat du jour a 12 euros (filet de bar) était très bon, et le tartare de saumon aussi. Très bons desserts (mousse au chocolat, nougat glacé, et truc au citron ). Si je reviens à Bayonne je reviendrai avec grand plaisir.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.